Irish Cream Coffee
This easy Irish cream coffee recipe combines hot coffee and Irish cream with a whipped cream topping and chocolate for a comforting treat.
Servings: 1
Equipment
- Peeler or Sharp Knife, to Shave Chocolate
Ingredients
- 2 Ounces heavy whipping cream
- 6 Ounces coffee hot, freshly brewed
- 2 Ounces Irish cream
- 1 Teaspoon chocolate shaved into curls
Instructions
- Whip the heavy whipping cream to soft peaks.
- Stir together the hot coffee and Irish cream liqueur in a glass mug.
- Top with the whipped cream and shaved chocolate, and serve immediately.
Notes
Use hot coffee: Freshly brewed coffee helps blend the flavors better.
Don’t overwhip: Soft peaks give the best creamy texture.
Chill your cream: Cold cream whips up faster and holds better.
Serve immediately: This drink is best fresh before the whipped cream melts.
Don’t overwhip: Soft peaks give the best creamy texture.
Chill your cream: Cold cream whips up faster and holds better.
Serve immediately: This drink is best fresh before the whipped cream melts.
Nutrition
Calories: 408kcal | Carbohydrates: 19g | Protein: 3g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 78mg | Sodium: 26mg | Potassium: 140mg | Fiber: 1g | Sugar: 14g | Vitamin A: 833IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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