This melt-in-the-mouth tender Italian chicken orzo recipe is the perfect one-pan meal that will quickly become a household favorite.
Ensure even cooking: Slice chicken breasts evenly to ensure they cook uniformly and stay juicy.
Prevent sticking: Stir the orzo occasionally while simmering to prevent it from sticking to the bottom of the pan.
Deglaze thoroughly: Scrape up all the browned bits when deglazing the pan with white wine to incorporate extra flavor.
Watch the liquid levels: Keep an eye on the liquid levels during simmering; add more broth if necessary to avoid burning.
Adjust seasonings: Taste and adjust seasonings near the end of cooking to ensure the flavors are balanced.
Garnish fresh: Garnish with fresh basil just before serving for a burst of flavor and color.
Let it rest: Allow the dish to sit for a few minutes before serving to let the flavors meld, and the orzo absorb any remaining liquid.
Calories: 506kcal | Carbohydrates: 39g | Protein: 29g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 103mg | Sodium: 452mg | Potassium: 814mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2341IU | Vitamin C: 18mg | Calcium: 176mg | Iron: 2mg
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