Italian drunken noodles are a seriously mouthwatering combination of sausage, noodles, white wine, fresh herbs and veggies, in a rich tomato sauce.
Keep the spicy Italian sausage drippings: Don't throw the grease out after cooking the Italian sausage. It adds a lot of rich flavor to your Italian drunken noodles.
Keep the sausage fairly chunky: Chunks of sausage are perfect for this recipe, so don't break it up too much.
Chopping the herbs and veggies: Julienne cut the vegetables (cut into baton shapes) and chiffonade the basil, which means rolling it up in a cigar shape and then slicing across so you end up with ribbons of basil.
Best white wine: Choose something of good quality that you can also serve alongside the meal. Anything goes - Italian pinot grigio is especially good!
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