Jumbo Bakery Style Blueberry Muffins
These muffins are soft, moist and bursting with blueberry flavor. A sprinkle of coarse sugar gives each one a golden, crisp top just like you’d find at a bakery. They’re great fresh out of the oven or packed for later.
Servings: 6
Equipment
- Muffin Pan Jumbo
- Wooden Spoon or Spatula
Ingredients
- 2 Cups all purpose flour
- 1/2 Cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 1 egg
- 1 Cup milk
- 1/2 Cup oil
- 2 Cups blueberries fresh or thawed, 1 ½ Cups for baking and ½ Cup for topping
Optional Garnish
Instructions
- Preheat the oven to 400 degrees F. Grease 6 jumbo muffin pan cups. If you want to use liners, you may.
- In a large bowl, mix flour, sugar, baking powder, and salt. Use a whisk or fork to make sure they are mixed well, at least 30 seconds.
- In a small bowl, beat the egg then stir in milk and oil using a whisk or fork.
- Add the egg mixture and 1 ½ cups of blueberries to the flour mixture. Gently stir with a mixing spoon or spatula until the flour is just moistened. Don’t over mix.
- Spoon the batter into muffin pan cups. Then top each cup of batter with a few blueberries, gently pressing them in a bit. This will allow your muffins to have blueberries in each bite and look nice on top after being baked!
- Sprinkle coarse sugar on top for extra flavor and texture (if liked) and bake for 15 to 20 minutes until risen and golden. If you are not sure whether the muffins are baked, the top should bounce back when pressed. Serve warm or cooled.
Notes
Don’t overmix: Stir just until the flour disappears for light and fluffy muffins.
Use room temperature ingredients: Helps the batter mix more evenly and rise better.
Pat blueberries dry: This prevents excess moisture from affecting the texture.
Use room temperature ingredients: Helps the batter mix more evenly and rise better.
Pat blueberries dry: This prevents excess moisture from affecting the texture.
Nutrition
Calories: 445kcal | Carbohydrates: 58g | Protein: 7g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 433mg | Potassium: 154mg | Fiber: 2g | Sugar: 24g | Vitamin A: 132IU | Vitamin C: 5mg | Calcium: 181mg | Iron: 2mg
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