Latte Breve
This classic coffeehouse drink swaps milk for half and half to deliver a richer, silkier sip. A quick steam and a fresh espresso shot give café results at home. Try latte breve hot or iced and customize the flavor to your taste.
Servings: 1
Equipment
- Espresso Machine or Coffee Maker
- Steaming Wand or Steaming Pitcher
- Milk Thermometer Optional
- Espresso Measuring Cup Optional
Ingredients
- 2 Ounces espresso
- 7 Ounces half & half
Instructions
- Brew espresso and pour into a glass or mug.
- Steam half & half to 160°F in a steaming pitcher.
- Pour into the mug, holding back the foam with a spoon.
- Top latte with remaining foam and serve immediately.
Notes
Aim for sweetness: Target about 160°F for half and half so it stays creamy and naturally sweet.
Create microfoam: Keep the steam tip just below the surface, then roll the pitcher to polish the texture.
Warm the mug: A preheated cup keeps the foam silky and the drink hot longer.
Fresh beans win: Use recently roasted beans and grind just before brewing for the best flavor.
Listen for the sound: A gentle paper tearing sound while steaming means you’re aerating just right.
Create microfoam: Keep the steam tip just below the surface, then roll the pitcher to polish the texture.
Warm the mug: A preheated cup keeps the foam silky and the drink hot longer.
Fresh beans win: Use recently roasted beans and grind just before brewing for the best flavor.
Listen for the sound: A gentle paper tearing sound while steaming means you’re aerating just right.
Nutrition
Calories: 460kcal | Carbohydrates: 51g | Protein: 13g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 69mg | Sodium: 142mg | Potassium: 2269mg | Sugar: 8g | Vitamin A: 703IU | Vitamin C: 2mg | Calcium: 292mg | Iron: 3mg
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