Layered Mango Colada Slushie
This slushie delivers tropical layers in every sip. It's fruity, creamy and boozy with a vibrant color and smooth texture. Easy to make and gorgeous to serve, it's a guaranteed summer hit.
Servings: 6
Ingredients
- 1 Cup mango frozen chunks
- 1 Cup peach frozen chunks
- 1 Cup strawberry frozen chunks
- 1 Can coconut cream 14-Ounce
- 1 ½ Cups rum
- 1 lemon juice only
- 2 Cups ice or as required to desired consistency
Instructions
- In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and half the rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
- Rinse blender thoroughly.
- Blend coconut cream with one cup of ice and the remainder of the rum until well blended.
- Divide the fruit mix into 6 x 11-ounce glasses and top with the coconut mix. With a straw dipped all the way into the glass, gently make a figure eight if a swirl effect is desired.
- Garnish with strawberry slices or other pieces of fruits and serve.
Notes
Use good quality frozen fruit: Ripe, sweet fruit makes the biggest flavor impact.
Swirl gently: Insert the straw all the way to the bottom and draw a slow figure eight to avoid mixing the layers too much.
Chill before serving: Make sure both layers are very cold before assembling for best texture and appearance.
Swirl gently: Insert the straw all the way to the bottom and draw a slow figure eight to avoid mixing the layers too much.
Chill before serving: Make sure both layers are very cold before assembling for best texture and appearance.
Nutrition
Calories: 323kcal | Carbohydrates: 13g | Protein: 16g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 40mg | Potassium: 536mg | Fiber: 3g | Sugar: 7g | Vitamin A: 384IU | Vitamin C: 28mg | Calcium: 29mg | Iron: 3mg
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