Leftover Halloween Candy Brownies
Make this recipe for leftover Halloween candy brownies and sink your teeth into an insanely delicious treat.
Servings: 15
Equipment
- Baking Sheet 9 x 13-inch
Ingredients
- 1½ Cups candy chopped into bite-sized pieces
- 1 brownie mix 18.3-Ounce chewy fudge
- ⅔ Cup coconut oil
- 2 eggs
- ¼ Cup cold water
- ½ Cup dark chocolate chips
Instructions
- Put the chopped up candy on a plate or small sheet pan and place in the freezer.
- Preheat the oven to 350 degrees F and grease a 9 x 13-inch sheet pan.
- In a large mixing bowl, whisk together brownie mix, coconut oil, eggs, and cold water.
- Spread the batter into the greased pan. Top with the dark chocolate chips.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out almost clean.
- Pull the candy pieces out of the freezer and immediately arrange them on top of the brownies right out of the oven when the dark chocolate is melted on top.
- Allow the brownies to cool before serving.
Notes
Portion sizes: The brownie servings will vary depending on the size of the brownies you cut.
Use good quality chocolate: Find good quality dark chocolate for the melted top layer. This will add to the brownies' final flavor and act as a glue to hold the candy pieces on top.
Cool before slicing: This will keep the brownies and candy pieces together.
Pre-freeze candy: Freezing the candy pieces beforehand will keep them nice and cold and prevent them from melting on the hot brownies.
Use good quality chocolate: Find good quality dark chocolate for the melted top layer. This will add to the brownies' final flavor and act as a glue to hold the candy pieces on top.
Cool before slicing: This will keep the brownies and candy pieces together.
Pre-freeze candy: Freezing the candy pieces beforehand will keep them nice and cold and prevent them from melting on the hot brownies.
Nutrition
Calories: 186kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 62mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 32IU | Vitamin C: 0.03mg | Calcium: 22mg | Iron: 0.2mg
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