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A spoonful of creamy Lemon Aioli dressing above a jar, with fresh lemons, parsley, and garlic on a wooden table.
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Lemon Aioli

This lemon aioli is a mayonnaise-based sauce flavored with lemon, garlic and fresh herbs, mixed into a smooth and tangy condiment.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: aioli with lemon, aioli with lemon recipe, Dip, Dressing, lemon, lemon aioli, lemon aioli recipe, Sauce
Servings: 8 servings
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 Cup mayonnaise
  • 1 Clove garlic large, finely grated or finely minced
  • ½ Tablespoon fresh parsley finely chopped
  • ½ Tablespoon fresh dill weed finely chopped
  • ½ Teaspoon honey mustard dressing
  • 1 lemon juiced, plus 1 Teaspoon lemon zest
  • ⅛ Teaspoon salt or to taste

Instructions

  • Add all the ingredients to a small bowl.
  • Whisk to combine until smooth.
  • Taste the lemon aioli and adjust the seasonings if needed, such as more lemon zest for more lemon flavor, a little more honey mustard dressing for more sweetness and/or more salt if it needs that.

Notes

Garlic texture: Finely grate garlic to avoid harsh bites.
Flavor rest: Chill briefly to allow the lemon and herbs to blend.
Thickness control: Add a small amount of lemon juice to loosen if needed.

Nutrition

Calories: 195kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 215mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 44IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.2mg

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