• Preheat the oven to 350°F.

Make the Glaze

• In a small mixing bowl combine ketchup, brown sugar, apple cider vinegar, beef broth, and garlic powder.
• Stir until smooth and well blended.

Prepare the Meatloaf Mixture

• In a large mixing bowl, add ground beef, Lipton onion soup mix, eggs, beef broth, ketchup, Worcestershire sauce, garlic, Italian seasoning, black pepper and 1 Cup of the panko.
• Mix everything using your hands until just combined, without overmixing.

Shape and Assemble

• Gently form the meat mixture into a loaf or rectangular shape and place it into a loaf pan lined with aluminum foil.
• Sprinkle the remaining panko evenly over the top.
• Pour most of the glaze over the loaf and spread it like you’re frosting a meaty cake. Save some for the second glaze.
• Top with rosemary sprigs

Bake the Meatloaf

• Bake for 40 minutes.
• Remove the meatloaf from the oven and brush it with another layer of glaze.
• Return the dish to the oven and bake for another 20 minutes, until the glaze appears set and glossy.
• Let the meatloaf rest for 10 minutes before slicing, to help the juices redistribute for a moist, flavorful result.
• Slice, serve and enjoy.