Loaded Tater Tot Nachos

5 from 4 votes

Loaded Tater Tot Nachos

Frozen tater tots take the place of tortilla chips in this tasty twist on classic nachos. If you like tater tots you're going to love totchos.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Lunch, Snack

Cuisine: American, Tex-Mex

Keyword: tater tots

Servings:

Author: Bella Bucchiotti

Equipment

Ingredients

1 Pound tater tots frozen
1 Cup cheddar cheese shredded
¼ Cup guacamole
¼ Cup sour cream
½ Cup nacho cheese sauce
½ Cup tomatoes fresh, diced
4 or 5 Slices bacon cooked and chopped or crumbled
2 Tablespoons green onions chopped
1 jalapeno thinly sliced

Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
Spread the frozen tater tots evenly across the baking sheet.
Bake for 25 to 30 minutes, flipping halfway through with tongs, until they are golden and crispy.
Once the tater tots are done, remove them from the oven and top evenly with the shredded cheese.
Turn on the broiler and broil for 1 or 2 minutes or until the cheese is melted and bubbly.
Dot the melted cheese with guacamole, sour cream and nacho cheese.
Top with diced tomatoes, bacon, green onions, and jalapeno slices.
Serve immediately while hot.

Notes

Watch the tater tots: Keep an eye on them during cooking - they need to be crispy not burned.
Don't skip the parchment paper: You don't want your delicious tachos sticking to the bacon sheet.
Offer more toppings on the side: Extra sauces and toppings can be offered on the side so people can add their own.
Serve right away: Letting these sit out makes them go soggy! So, only make as much as you're going to eat and it's best to serve them as soon as they're ready.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.