Check cooking time: This will vary depending on thickness. If you can, use thin-cut chicken breasts for this recipe, as they cook quickly.
Don't overcrowd the skillet: Fry the chicken in batches if necessary to ensure each piece cooks evenly and gets a nice, crispy crust. You can use multiple skillets but I find it’s easier to use one and clean in between steps.
Use fresh ingredients: Freshly grated Parmesan and freshly cracked black pepper make a big difference in flavor.
Proper dredging: Make sure the chicken is well-coated at each step (flour, egg and breadcrumbs) for the best texture and flavor.
Maintain oil temperature: Keep the oil at a steady medium-high heat to ensure the chicken cooks evenly without burning.
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