Maple Bacon Turkey Sliders
With bacon, maple syrup and cheese, these turkey sliders on Hawaiian rolls are ready in 30 minutes and are a perfect party food!
Servings: 6
Equipment
- Baking Dish 9 x 13-Inch
Ingredients
- 6 Tablespoons unsalted butter melted
- 1 yellow onion medium, thinly sliced
- 1 Package Hawaiian rolls 16 Ounces
- 10 Slices bacon cooked
- 1 Pound turkey deli, thinly sliced or shredded leftover turkey
- 6 Slices white cheddar cheese
- 3 Teaspoons maple syrup
- 2 Teaspoons dried onion minced
- 1 Teaspoon poppy seeds
- 2 Teaspoons parsley fresh, minced
- cooking spray
Instructions
- Preheat oven to 350 degrees F. Spray the bottom of a 9x13 baking dish with cooking spray.
- In a large skillet over medium high heat, add 2 tablespoons of the melted butter and the sliced onions. Sauté until caramelized.
- Slice your sheet of Hawaiian rolls in half lengthwise and place the bottom half into your baking dish.
- Add the bacon in an even layer on top of the bottom rolls.
- Next, add a layer of the turkey (shredded leftover turkey or deli-sliced turkey), followed by the caramelized onions and finally the cheese.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, maple syrup, dried onion and poppy seeds. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15 to 20 minutes, or until the sliders are cooked through and the cheese is melted.
- Optional: Put the cooked sliders under the broiler for 2 to 3 minutes to brown the top of the rolls.
- Garnish the tops of the warm sliders with the fresh minced parsley and serve immediately.
Notes
Make them your way: Feel free to change up the rolls, the cheese, the seasonings, or even the turkey!
Check for doneness: These are done when the cheese is melted and the sliders are cooked through. Mine took 17 minutes, so check after 15 in case yours are done.
Broil the tops: I like to broil them to get the tops crisp and golden brown. Broiling is optional but good!
Check for doneness: These are done when the cheese is melted and the sliders are cooked through. Mine took 17 minutes, so check after 15 in case yours are done.
Broil the tops: I like to broil them to get the tops crisp and golden brown. Broiling is optional but good!
Nutrition
Calories: 331kcal | Carbohydrates: 6g | Protein: 19g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 98mg | Sodium: 249mg | Potassium: 210mg | Fiber: 1g | Sugar: 4g | Vitamin A: 664IU | Vitamin C: 3mg | Calcium: 227mg | Iron: 1mg
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