Marinated Olives with Feta
This marinated olives and feta appetizer is packed with bold Mediterranean flavors. Quick, easy, and delicious—perfect for snacking or entertaining!
Servings: 6
Ingredients
- 1 Cup kalamata olives pitted
- 1 ½ Cups green olives pitted, garlic-stuffed
- 8 Ounces feta cheese block, cubed
- 6 caperberries with stems
- 1 Clove garlic minced
- ½ Teaspoon red pepper flakes
- ¼ Cup extra-virgin olive oil
Instructions
- In a large mixing bowl, combine the kalamata olives, green olives, feta, caperberries, minced garlic, and red pepper flakes.
- Pour the olive oil on top and toss well to combine.
- Allow the olive and feta to marinate for at least 20 minutes before serving. Enjoy with crackers or toasted baguette.
Notes
Use pitted olives: Don't use olives with their pits still in - you don't want anyone to break a tooth!
Marinating time: Give the mixture at least 20 minutes to marinate before serving, to ensure the flavors are well melded.
Serving temperature: Marinated olives with feta cheese tastes best at room temperature but you can present it chilled if you prefer.
Marinating time: Give the mixture at least 20 minutes to marinate before serving, to ensure the flavors are well melded.
Serving temperature: Marinated olives with feta cheese tastes best at room temperature but you can present it chilled if you prefer.
Nutrition
Calories: 263kcal | Carbohydrates: 4g | Protein: 6g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 34mg | Sodium: 1325mg | Potassium: 53mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 431IU | Vitamin C: 0.2mg | Calcium: 217mg | Iron: 1mg
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