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A stack of chocolate-drizzled cookies with chunks of chocolate sits on a light cloth surface—perfect inspiration for anyone wanting to learn how to make stuffed cookies or try tasty Mars bar stuffed cookies at home.
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5 from 4 votes

Mars Bar Stuffed Cookies

These cookies hide a sweet surprise in every bite. With a soft, golden dough and gooey Mars center, they’re a fun upgrade to a classic cookie. Perfect for parties or sweet cravings.
Prep Time8 minutes
Cook Time12 minutes
Refrigerate1 hour
Total Time1 hour 20 minutes
Course: Sweets
Cuisine: American
Keyword: Cookies
Servings: 24
Author: Bella Bucchiotti

Equipment

Ingredients

Instructions

  • In a medium bowl add flour, baking soda, baking powder and salt. Set aside.  
  • Grease or place parchment paper on 2 baking sheets.
  • With an electric mixer, beat butter and sugar until light and fluffy. Add eggs and beat well.   
  • Gradually add dry ingredients to the creamed mixture. Refrigerate for 1 to 2 hours.  
  • Preheat oven to 350°F.
  • Scoop batter by tablespoons onto baking sheet. Add a Mars bite and place another scoop of batter on top. Close up into a ball.
  • Bake for 12 to 14 minutes.  
  • Allow to cool 5 minutes before moving to cooling rack.  

Notes

Chill the dough: This helps prevent spreading and makes the cookies thicker.
Don't overfill: You don't want the filling to leak out.
Seal the edges: Make sure no candy is exposed before baking.
Let them cool: The Mars center will be hot and molten straight from the oven.

Nutrition

Calories: 170kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 123mg | Potassium: 33mg | Fiber: 1g | Sugar: 23g | Vitamin A: 32IU | Calcium: 28mg | Iron: 1mg

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