Mars Bar Stuffed Cookies
These cookies hide a sweet surprise in every bite. With a soft, golden dough and gooey Mars center, they’re a fun upgrade to a classic cookie. Perfect for parties or sweet cravings.
Servings: 24
Ingredients
- ¾ Cup butter
- ¾ Cup granulated sugar
- ½ Cup brown sugar
- 2 egg
- 2 Cups all purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 24 Mars Bars bite-sized
Instructions
- In a medium bowl add flour, baking soda, baking powder and salt. Set aside.
- Grease or place parchment paper on 2 baking sheets.
- With an electric mixer, beat butter and sugar until light and fluffy. Add eggs and beat well.
- Gradually add dry ingredients to the creamed mixture. Refrigerate for 1 to 2 hours.
- Preheat oven to 350°F.
- Scoop batter by tablespoons onto baking sheet. Add a Mars bite and place another scoop of batter on top. Close up into a ball.
- Bake for 12 to 14 minutes.
- Allow to cool 5 minutes before moving to cooling rack.
Notes
Chill the dough: This helps prevent spreading and makes the cookies thicker.
Don't overfill: You don't want the filling to leak out.
Seal the edges: Make sure no candy is exposed before baking.
Let them cool: The Mars center will be hot and molten straight from the oven.
Don't overfill: You don't want the filling to leak out.
Seal the edges: Make sure no candy is exposed before baking.
Let them cool: The Mars center will be hot and molten straight from the oven.
Nutrition
Calories: 170kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 123mg | Potassium: 33mg | Fiber: 1g | Sugar: 23g | Vitamin A: 32IU | Calcium: 28mg | Iron: 1mg
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