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Valentine's day creamcheese stuffed strawberries and marscapone devilled strawberries desserts.
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5 from 46 votes

Mascarpone Stuffed Strawberries

Mascarpone stuffed strawberries pair fresh strawberries with a sweet cream cheese filling. The recipe is super-easy to make and sure to impress.
Prep Time30 minutes
Total Time30 minutes
Course: Snack, Sweets
Cuisine: American
Keyword: Valentine's
Servings: 6
Author: Bella Bucchiotti

Ingredients

Optional heart toppers:

  • Cup chocolate melting or candy melts in preferred color
  • sprinkles as needed

Instructions

For the Strawberries:

  • Use a small melon baller or spoon to scoop the center out of each sliced strawberry. If the strawberries appear to be wet, dab them dry gently using a paper towel and set aside.
  • In a bowl, whip the mascarpone cheese together with ½ cup of powdered sugar and 1 teaspoon of vanilla extract.
  • Give the mixture a taste, if you prefer a sweeter filling add an additional ¼ cup of powdered sugar and whip again.
  • Fill a large piping bag, fitted with a large open star piping tip, with the mascarpone filling.
  • Fill each strawberry with the mascarpone.
  • Store in the fridge until ready to serve. When ready to serve, top with chocolate hearts and sprinkles.

Optional Chocolate Heart Toppers:

  • Melt the chocolate or candy coating in a small microwave safe dish.
  • Fill a piping bag with the melted chocolate. When the chocolate has cooled enough so that it is safe to handle, snip just the very tip off of the piping bag.
  • On a piece of parchment paper, draw hearts using the piping bag then either fill them in solid or in a “scribbled” pattern.
  • Sprinkle with sprinkles.
  • Let cool and harden completely before using.

Nutrition

Calories: 287kcal | Carbohydrates: 24g | Protein: 3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 23mg | Potassium: 66mg | Fiber: 1g | Sugar: 21g | Vitamin A: 532IU | Vitamin C: 14mg | Calcium: 59mg | Iron: 0.4mg

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