Melted Snowman Cookie Bark
Make melted snowman cookie bark with white chocolate, marshmallows, pretzels and candies for a quick, no-bake holiday treat that's also perfectly giftable.
Servings: 12
Equipment
Ingredients
- 6 marshmallows large
- 3 Ropes red licorice
- 24 candy eyes
- 12 orange jimmies
- 22 Ounces white chocolate chips
- green M&Ms
- cinnamon hot candies
- 12 pretzel sticks
- 2 Tablespoons crystal sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Unravel each of the Twizzler candy ropes or red licorice ropes to make the snowman scarves. Next, use kitchen scissors to cut the 8 marshmallows in half.
- Melt white chocolate chips using the instructions on the package.
- Once melted, use a cookie scoop to pour each portion of the hot white chocolate onto the prepared baking sheet. Use an icing spatula to smooth out the melted white chocolate.
- Use a few tablespoons of melted white chocolate as glue for the eyes and nose. Dab the chocolate onto the back of 2 edible eyeballs and 1 orange jimmy and place them onto each marshmallow head. Set aside to dry.
- Place the marshmallow heads onto each melted white chocolate snowman, then wrap a Twizzler robe around each snowman's head to make a scarf.
- Next, break the 12 pretzel sticks in half and add them to each side of the snowman to create the arms.
- Add the cinnamon candies and green M&Ms to make the shirt buttons and sprinkle with crystal sprinkles for the snowy effect.
- Place in refrigerator for 15 minutes before serving.
Notes
Stage first: Lay out eyes, noses and scarves before you melt the chocolate.
Thin smart: Stir in a tiny bit of coconut oil if the chocolate seems thick.
Press lightly: Nest decorations into the warm chocolate so they bond.
Work in batches: Pour smaller puddles so you can decorate before they set.
Trim cleanly: Snip licorice ends so scarves look tidy.
Thin smart: Stir in a tiny bit of coconut oil if the chocolate seems thick.
Press lightly: Nest decorations into the warm chocolate so they bond.
Work in batches: Pour smaller puddles so you can decorate before they set.
Trim cleanly: Snip licorice ends so scarves look tidy.
Nutrition
Calories: 331kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 163mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 17IU | Vitamin C: 0.3mg | Calcium: 113mg | Iron: 0.2mg
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