These mini Halloween charcuterie boards are super-cute. They're not difficult to make and are sure to be the talk of your Halloween party.
Pepperoni roses: Use a 20-ounce bottle or empty olive oil glass bottle to make these - any bottle with a small neck you can use to make the rose shapes. You could also make them freehand, adding toothpicks to secure them.
Halloween cookie cutters: If you have a set of Halloween cookie cutters, you can use any of them to make shapes with the cheese - pumpkins, ghosts, anything spooky!
Finishing touches: Add extra nuts, berries or cheese pieces underneath the skeleton to prop him up for a perfect Halloween charcuterie board.
Not got a piping bag: Just use a Ziploc bag with the corner snipped off.
Calories: 834kcal | Carbohydrates: 81g | Protein: 20g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.4g | Cholesterol: 65mg | Sodium: 815mg | Potassium: 563mg | Fiber: 6g | Sugar: 56g | Vitamin A: 709IU | Vitamin C: 13mg | Calcium: 294mg | Iron: 3mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.