Mint Julep Slushie
A frozen version of a classic cocktail, this mint julep slushie blends fresh mint, bourbon, and ice for the ultimate hot weather drink. It’s sweet, boozy, and wonderfully refreshing.
Servings: 4
Ingredients
For the Mint Syrup
- ¾ Cup granulated sugar
- ¾ Cup water
- ½ Cup mint fresh
For the Mint Julep Slushies
- ¾ Cup mint simple syrup above
- ¾ Cup bourbon
- 5 Cups ice
Optional Garnish
- 4 Sprigs mint fresh
Instructions
- Prepare the mint simple syrup. In a saucepan over medium heat, combine the sugar, water and fresh mint. Cook until the sugar is dissolved, about 5 minutes.
- Remove from heat and strain into a jar.
- Let it cool down completely.
- Add the mint syrup, bourbon and ice to the glass of a blender. Process until smooth.
- Pour into glasses and garnish with mint sprigs.
Notes
Chill your glasses: A frosty glass keeps the slushie from melting too quickly.
Use crushed ice: It blends faster and gives a smoother texture.
Strain the syrup well: Removing all mint leaves ensures a clean, smooth drink.
Use crushed ice: It blends faster and gives a smoother texture.
Strain the syrup well: Removing all mint leaves ensures a clean, smooth drink.
Nutrition
Calories: 261kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 92mg | Fiber: 1g | Sugar: 42g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
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