Mummy Halloween Hot Dogs
Considering this 4-ingredient Halloween dinner is so simple, you should definitely make mummy Halloween hot dogs this year. This scary hot dog snack is great for everyone, especially the kids. If you love hot dogs, you are going to love spooky pigs in a blanket.
Servings: 8
Ingredients
- 8 hot dogs or wieners
- 1 Package crescent dough 8 Ounces, refrigerated such as Pillsbury
- 1 Package candy eyes
- 1 Tablespoon mustard
Instructions
- Remove all moisture from the hot dogs with paper towels. Set these aside.
- Roll out the crescent dough and pinch together perforated seams. Use a pizza cutter or knife to slice the dough into ¼ inch strips. The length of the strips is not important.
- Take the strips of dough and wrap them around the wieners. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly. Make sure you leave a little space uncovered to add the eyes later.
- Place all of the mummies onto a baking sheet lined with parchment paper. Make sure they are not too crowded. Bake them for 8 to 10 minutes at 350 degrees F or until golden.
- Use a small amount of mustard (or ketchup) to attach the candy eyes.
Nutrition
Calories: 52kcal | Carbohydrates: 4g | Protein: 7g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Sodium: 452mg | Potassium: 3mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 2mg
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