Mummy Halloween Hot Dogs
These mummy hot dogs are perfect for Halloween fun. Each one is wrapped in crescent dough to look like a spooky little snack. They’re simple, funny and always get attention.
Servings: 8
Equipment
- Sharp Knife or Pizza Cutter
Ingredients
- 8 hot dogs or wieners
- 8 Ounces crescent dough refrigerated, I used Pillsbury
- 16 candy eyes
- 1 Tablespoon mustard
Instructions
- Preheat the oven to 350°F.
- Remove all moisture from the hot dogs with paper towels. Set these aside.
- Roll out the crescent dough and pinch together perforated seams. Use a pizza cutter or knife to slice the dough into ¼ inch strips. The length of the strips is not important.
- Take the strips of dough and wrap them around the wieners. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly. Make sure you leave a little space uncovered to add the eyes later.
- Space the mummies out on a baking sheet lined with parchment paper. Make sure they're not too crowded. Bake them for 8 to 10 minutes until golden.
- Use a small amount of mustard (or ketchup) to attach the candy eyes.
Notes
Seal the seams: Pinch the crescent dough well so it doesn’t separate during baking.
Don’t wrap too tightly: Let the dough expand a bit so the hot dogs bake evenly.
Add eyes after baking: The candy eyes will melt if added too soon.
Serve warm: These taste best right out of the oven.
Don’t wrap too tightly: Let the dough expand a bit so the hot dogs bake evenly.
Add eyes after baking: The candy eyes will melt if added too soon.
Serve warm: These taste best right out of the oven.
Nutrition
Calories: 52kcal | Carbohydrates: 4g | Protein: 7g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.05g | Sodium: 452mg | Potassium: 3mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 2mg
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