Prep the coconut ahead: Save time by making the colored coconut in advance. Keep it in airtight containers (one container per color) until making the recipe.
Get the kids involved: The kids can help frost the cookies and press them into the coconut as well as adding the candy toes!
Keep the frosting thick: It's easier to add the chocolate chips and candy wafers if there is a thick layer of frosting to press them into.
Make extra: These are so delicious the first batch might not last as long as you hoped, so ensure you are making enough!
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