No Bake Pumpkin Pie Cheesecake
Sink your teeth into this delicious dessert which is easy to make and so tasty. This no bake pumpkin pie cheesecake makes a great Thanksgiving dessert.
Servings: 8
Ingredients
- 16 Ounces cream cheese at room temperature
- ¾ Cup powdered sugar
- ⅓ Cup sour cream
- 2 Teaspoons vanilla extract
- 1 Cup heavy whipping cream very cold
- 1 Cup canned pumpkin puree
- ½ Cup brown sugar packed
- 1 Teaspoon pumpkin pie spice plus extra for garnish
- 1 graham cracker pie crust readymade, 10 inches
- whipped topping for garnish (optional)
Instructions
- In a large mixing bowl, beat together the softened cream cheese, powdered sugar, sour cream, and vanilla extract until smooth and creamy.
- Pour on the cold heavy cream and beat until stiff peaks form, 1 or 2 minutes.
- Pour half of this mixture into the graham cracker crust, smoothing it evenly across the bottom.
- In the remaining cream cheese mixture, add the pumpkin puree, brown sugar, and pumpkin pie spice.
- Beat the mixture until smooth and well-combined, creating the pumpkin layer.
- Gently spread the pumpkin layer over the white cheesecake layer, making sure to smooth it evenly.
- Refrigerate the pie for at least 4 hours or until fully set.
- Serve garnished with whipped topping and a sprinkle of pumpkin pie spice if liked.
Notes
Dairy ingredient temperatures: Make sure the cream cheese is at room temperate (for easier mixing) and the heavy cream is very cold (so it will form stiff peaks).
Pumpkin puree: It's very important not to use pumpkin pie filling instead, as that's pre-sweetened and spice. Either buy a can of 100% pumpkin puree or make your own.
The chilling time: This dessert needs a minimum of 4 hours in the refrigerator in order to set perfectly, so make sure you plan ahead.
Pumpkin puree: It's very important not to use pumpkin pie filling instead, as that's pre-sweetened and spice. Either buy a can of 100% pumpkin puree or make your own.
The chilling time: This dessert needs a minimum of 4 hours in the refrigerator in order to set perfectly, so make sure you plan ahead.
Nutrition
Calories: 535kcal | Carbohydrates: 46g | Protein: 6g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 97mg | Sodium: 295mg | Potassium: 224mg | Fiber: 1g | Sugar: 33g | Vitamin A: 6026IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg
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