Nutter Butter Reindeer Cookies
These easy holiday reindeer cookie treats make perfect Christmas treats for holiday parties. You don't need a long list of ingredients to make these Nutter Butter reindeer cookies. These easy no bake Christmas cookies are great for the peanut butter cookie fan.
Servings: 32
Ingredients
- 32 pretzels mini
- 64 candy eyes
- 32 chocolate candies red M&M's
- 1 Package Nutter Butter cookies 16 Ounce package
- 1 Cup chocolate chips semi-sweet
- 1 Tablespoon coconut oil
Instructions
- Let’s begin by breaking the mini pretzels in half and then snapping the edges to make our reindeer’s “antlers.” Gather your edible eyeballs and red m&m’s and set them aside along with the prepared pretzels.
- It’s time to melt the chocolate for our reindeer. Melt 1 cup of semi-sweet chocolate chips in the microwave for 1 minute. Stir and heat for an additional 30 seconds until melted completely. Next, stir in 1 tablespoon of coconut oil and combine.
- Grab a Nutter Butter cookie and dip the face of the cookie into the melted chocolate. Smooth the chocolate with an icing spatula and place it onto a large tray for decoration. Repeat until all cookies are coated.
- Quickly but carefully add the “antlers” (broken pretzels), edible eyeballs, and nose to the wet chocolate. Once decorated, set the reindeer aside for at least1 hour to dry.
- Once the reindeer cookies are dry, serve them on your favorite plate or holiday platter and enjoy!
Notes
Pro tip: If the chocolate dries before you can decorate, you can melt some additional chocolate chips and use them for “glue".
Nutrition
Calories: 64kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.1mg
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