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5 from 68 votes

Olive Salad Muffaletta Spread

Authentic Muffaletta olive salad spread - bold flavors of black & green olives. Perfect for sandwiches, pizzas, or grilled chicken.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American, Italian
Keyword: Sandwich
Servings: 8
Author: Bella Bucchiotti

Ingredients

  • ½ Cup green olives pitted
  • ¼ Cup black olives
  • ¼ Cup giardiniera
  • 3 pepperoncini
  • 3 Cloves garlic
  • 2 Teaspoon oregano
  • 1 teaspoon sea salt 
  • 4 pickled onions
  • ½ Teaspoon black pepper
  • ½ lemon juiced
  • 1 Tablespoon pepperoncini juice from jar
  • 1 Tablespoon olive oil
  • 1 Tablespoon white wine vinegar

Instructions

  • Finely chop ingredients and add to mason jar.
  • Add the lemon juice, pepperoncini juice, olive oil, and white wine vinegar.
  • Seal and refrigerate overnight.

Nutrition

Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 677mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 0.3mg

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