Olive Salad Muffaletta Spread
Bold and briny, olive salad muffaletta spread brings New Orleans flavor to your table in every savory, zesty bite.
Servings: 8
Ingredients
- ½ Cup green olives pitted
- ¼ Cup black olives
- ¼ Cup giardiniera
- 3 pepperoncini
- 3 Cloves garlic
- 2 Teaspoon oregano
- 1 teaspoon sea salt
- 4 cocktail onions pickled
- ½ Teaspoon black pepper
- ½ lemon juiced
- 1 Tablespoon pepperoncini juice from jar
- 1 Tablespoon olive oil
- 1 Tablespoon white wine vinegar
Instructions
- Finely chop ingredients and add to mason jar.
- Add the lemon juice, pepperoncini juice, olive oil, and white wine vinegar.
- Seal and refrigerate overnight.
Notes
Choose your olives wisely: For this muffaletta olive salad, try to use good quality, firm olives. The texture and flavor of the olives can really make a difference in the final result.
Don't skip the refrigerating step: Allowing the flavors to marinate overnight is crucial. It's what transforms this simple salad into a flavor-packed condiment.
Fresh garlic is best: Don't use "jarlic" - fresh is best here!
Don't skip the refrigerating step: Allowing the flavors to marinate overnight is crucial. It's what transforms this simple salad into a flavor-packed condiment.
Fresh garlic is best: Don't use "jarlic" - fresh is best here!
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 677mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 0.3mg
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