Pad Thai
I learned this Pad Thai recipe while I was on a culinary trip to Thailand. It is delicious and easy to make.
Servings: 2
Ingredients
- 30 g Rice noodle
- 1 Tbsp. Dried shrimp
- 30 g Minced pork
- 2 Cloves Garlic
- 1/4 Cup Tofu cut small
- 1 Tbsp. peanuts Roasted
- 1 leek sliced thin
- 1 Tbsp. Tamarind juice
- 1/4 Cup water
- 1 egg
- 1 Tbsp. oyster sauce
Instructions
- Stir fry garlic in a hot pan with oil, then add tofu.
- Add minced pork and cook it all together.
- Add water, tamarind juice, oyster sauce and mix well. Next put in the noodles and stir.
- When the noodles are soft, put everything on the side of the pan and cook the egg on the clean side
- Once egg is cooked, mix it in.
Nutrition
Calories: 331kcal | Carbohydrates: 42g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 177mg | Sodium: 542mg | Potassium: 208mg | Fiber: 4g | Sugar: 5g | Vitamin A: 861IU | Vitamin C: 12mg | Calcium: 135mg | Iron: 4mg
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