Pecan Butter Board
Perhaps you've seen a pecan praline spice butter board before since it's a viral trend. This Tik Tok recipe is a charcuterie style easy appetizer, served on a wooden board. It's a great option if you're planning a holiday party. You will love this fall-inspired butter board!
Servings: 6
Equipment
- Serving Platter Large
Ingredients
- 1 Cup salted butter at room temperature, use good quality butter
- ⅔ Cup glazed pecans or pralines
- ¼ Teaspoon ground cinnamon
- ¼ Teaspoon ground allspice
- ¼ Cup honey
- flake salt
To Serve
- bread
- vegetable sticks
- chips
- crackers
Instructions
- Chop or crush the pecans into small pieces. There will be some fine crumbs, and some chunks, both are good.
- Take the softened butter and use a large spoon to smear the butter in the center of a serving platter or wooden cutting board. The butter should be roughly ¼” - ⅓” thick. Push the butter around to create little waves/patterns throughout the butter. This texture helps to hold the toppings.
- Sprinkle the top of the butter with the chopped/crushed pecans, cinnamon and allspice.
- Generously drizzle the honey all over the top, making sure to get all the way to the edges of the butter.
- Sprinkle a bit of flake salt to top it off.
- Slice your bread, and for a special touch - warm or slightly toast the bread. Arrange the bread around the butter on the board. Fill any gaps with extra pecans, and serve with extra honey.
Notes
Use high-quality butter: It’s the star of the show, so go for the best you can find.
Toast the nuts: If using plain pecans, toast them lightly to enhance their flavor.
Serve at room temperature: Butter spreads best and tastes more flavorful when it’s not cold.
No need to be exact: Don’t get too hung up on making the butter design perfect, you’ll be loading it with all of the toppings so you won't really see much of the waves/pattern that you are making. Measure with your heart!
Toast the nuts: If using plain pecans, toast them lightly to enhance their flavor.
Serve at room temperature: Butter spreads best and tastes more flavorful when it’s not cold.
No need to be exact: Don’t get too hung up on making the butter design perfect, you’ll be loading it with all of the toppings so you won't really see much of the waves/pattern that you are making. Measure with your heart!
Nutrition
Calories: 381kcal | Carbohydrates: 17g | Protein: 1g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 293mg | Potassium: 18mg | Fiber: 1g | Sugar: 16g | Vitamin A: 946IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg
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