Cook the pasta al dente: The pasta is done when it's al dente (still has a little "bite" to it, rather than being completely soft).
Use a large pot: A large pot, deep-sided medium skillet or Dutch oven is ideal for this recipe, as you'll be combining the hot pasta and the sauce in there.
Drain the pasta well: You don't want a watery sauce.
Uniform chopped veggies: Try to cut your vegetables into even-sized pieces so they cook evenly.
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