PF Chang's Fried Rice - Copycat Recipe
PF Chang’s fried rice is so good but it isn’t always convenient to go there when you crave your fried rice recipe fix. For that reason, a copycat recipe for homemade fried rice is well worth knowing. It’s a mouth-watering blend of rice, fresh veggies and a rich, sweet sauce.
Servings: 6
Ingredients
- 1 Cup Jasmine rice
- 1 3/4 Cup vegetable broth
- ½ Tablespoon canola oil
- 2 eggs
- 1 Cup carrots shoestring
- 1 Cup sugar snap peas
- 2 Cups Broccoli florets
- ½ Cup bean sprouts
- 2 Stalks green onion
Vegetarian Dark Sauce
- ¾ Cup soy sauce low sodium
- ½ Tablespoon sesame oil
- 2 Teaspoon mirin
- 2 Teaspoon hot chili oil
- 2 Teaspoon ginger minced
- 2 Teaspoon garlic minced
- 2 Tablespoon brown sugar
- Pinch white pepper
Instructions
- Add vegetable broth to a saucepan over medium high heat and bring to a boil.
- Add the rice, then lower heat to a simmer. Cook for 15 minutes.
- While the rice is cooking, whisk together sauce, ingredients and set aside
- Once the rice is finished cooking, remove from heat and fluff with a fork.
- Add canola oil to a wok over medium heat.
- Add bean sprouts, green onions, broccoli, carrots, and sugar snap peas to the wok and stir fry for 3 to 4 minutes. Season with a pinch of salt and pepper.
- Next, push the veggies to the sides of the wok. Crack eggs into pan and scramble
- Once eggs are scrambled, stir to combine.
- Add the rice and stir fry for 3 to 4 minutes
- Next, pour in the soy sauce mixture and stir fry additional 3 minutes.
- Garnish with chopped green onions.
Nutrition
Calories: 224kcal | Carbohydrates: 38g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 1957mg | Potassium: 350mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4197IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 2mg
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