Philly Cheesesteak Foil Packs
These campfire Philly cheesesteak foil packs are loaded with steak, provolone, peppers, and onions—easy to cook over a fire, grill, or in the oven.
Servings: 4
Ingredients
- 1 Pound sirloin steak thinly sliced
- 1 Teaspoon salt
- 1 Teaspoon oregano dried
- 1 Teaspoon basil dried
- ½ Teaspoon ground black pepper
- 2 Tablespoons olive oil
- 1 Cup sweet onion sliced
- 2 Cups green bell peppers sliced
- 4 slices Provolone cheese
Instructions
- Preheat the BBQ to medium/high heat (425 degrees F). If you are cooking over a fire, get it started.
- Cut 4 pieces of aluminum foil, 12 inches wide. Set aside.
- In a mixing bowl, add the sliced sirloin and sprinkle the salt, dried oregano and basil, and black pepper. Mix well to coat the steak.
- On aluminum foil, add ½ teaspoon olive oil and ¼ of the steak mixture.
- Add ¼ of the onions and a ¼ bell pepper.
- Close the foil pack and place it on the preheated BBQ.
- Cook for 6 to 8 minutes or until the steak is done as you prefer.
- Open the foil pack and add a slice of provolone cheese. Leave on the BBQ for 1 or 2 minutes until the cheese is melted. You may want to close the foil pack or cover if you have one to melt the cheese faster.
Notes
Steak doneness: Ideal steak doneness varies from person to person, although I'd recommend a medium-rare finish for the juiciest result. If you prefer yours medium or well done, you'll need to extend the cooking time.
Make it ahead: If you like, you can cut the steak and put it in a Ziploc bag with the seasonings. Squeeze out excess air and keep in the refrigerator. It will keep for up to a couple of days.
Keep the leftovers: These can be added to omelets or quesadillas. You can even scramble them with eggs and enjoy for breakfast or brunch.
Make it ahead: If you like, you can cut the steak and put it in a Ziploc bag with the seasonings. Squeeze out excess air and keep in the refrigerator. It will keep for up to a couple of days.
Keep the leftovers: These can be added to omelets or quesadillas. You can even scramble them with eggs and enjoy for breakfast or brunch.
Nutrition
Calories: 311kcal | Carbohydrates: 7g | Protein: 31g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 82mg | Sodium: 790mg | Potassium: 602mg | Fiber: 2g | Sugar: 4g | Vitamin A: 454IU | Vitamin C: 62mg | Calcium: 200mg | Iron: 3mg
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