Pineapple Cranberry Brie Wreath
This pineapple cranberry brie wreath is the ultimate holiday appetizer. It’s filled with creamy cheese, sweet fruit and crunchy pecans, then wrapped in buttery crescent dough. A maple-pineapple glaze ties it all together for a bite that's both cozy and festive.
Servings: 9
Ingredients
- 2 Cans crescent rolls 8-Ounce Cans
- 1/4 Cup unsalted butter melted
- 1 Tablespoon brown sugar
- 1 Teaspoon maple extract
- 2 Tablespoons pineapple juice
- 1/2 Cup pecans chopped
- 16 Ounces brie
- 1 Cup dried cranberries
- 1/2 Cup pineapple crushed and well drained
Instructions
- Preheat the oven to 375 degrees F.
- Prepare ingredients. Remove crescents from the can and separate into individual triangles. Line a baking sheet with parchment paper and put the bowl you will be using for dip into the center.
- Make a shingle pattern circle with the crescent triangles surrounding the bowl. It should look like a sunburst pattern. Remove the bowl.
- Melt the butter in a saucepan over medium heat. Add the brown sugar and whisk until combined. Cook for 5 minutes to lightly brown the butter. Remove from heat, stir in the maple extract and pineapple juice.
- Add sliced brie, dried cranberries, crushed pineapple, and chopped pecans into a medium mixing bowl. Add 2 Tablespoons of the melted butter and stir until well combined.
- Spoon mixture over the dough ½ inch from the center. Fold dough over the cheese towards the center. Tuck the ends under the center.
- Brush the top of the crescents with remaining butter.
- Place into the oven on the center rack and bake for 35 minutes.
Notes
Keep dough chilled: Cold dough is easier to shape and handle.
Drain pineapple well: Too much liquid can make the dough soggy.
Bake on parchment: This prevents sticking and makes cleanup easier.
Drain pineapple well: Too much liquid can make the dough soggy.
Bake on parchment: This prevents sticking and makes cleanup easier.
Nutrition
Calories: 480kcal | Carbohydrates: 35g | Protein: 13g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 713mg | Potassium: 122mg | Fiber: 1g | Sugar: 17g | Vitamin A: 465IU | Vitamin C: 5mg | Calcium: 102mg | Iron: 1mg
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