Savor a cozy pork chop and rice casserole that's perfect for busy weeknights. It's easy to prepare and sure to please the whole family.
Sauteing the rice: Sauteing the rice and onions is optional, but it helps prevent the rice from becoming mushy during baking. If you want to skip that step, you can add uncooked rice directly to the baking dish and then use 1 teaspoon of onion powder instead of a diced onion.
Browning the pork: Doing this before baking is also an optional step, but I highly recommend doing it to seal in the juices and add a nice crust to the pork chops.
Check for doneness: The pork chops are cooked when they're at least 145°F in the center (or you can cook them up to 160°F if you prefer them more done).
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