Pretzel Turtle Bites
This simple 3-ingredient recipe is well worth making and might become a new favorite. The pretzel turtle bites are so quick and simple to make.
Servings: 48
Equipment
Ingredients
- 48 pretzel snaps
- 48 pecan halves
- 48 Rolos unwrapped
Instructions
- Preheat the oven to 275°F and line a baking sheet with parchment paper.
- Arrange the pretzels on the tray in a single layer, spacing them an inch apart.
- Top each one with an unwrapped Rolo.
- Bake for 2 to 4 minutes, just until the chocolate has softened. Don’t over-bake - the Rolos should hold their shapes and not be completely melted.
- Take the pretzels out of the oven and top each one with a pecan half immediately (while the chocolate is soft). Gently press down into the Rolo so it sticks.
- Let the pretzel bites set completely before serving.
Notes
Don't let them stick: Don't forget to line your baking sheet with parchment paper so the pretzel turtle bites don't stick.
Toast the nuts: Toast the pecans in a hot, dry skillet first, to make them crunchier and nuttier.
Don't overbake: Don't let the Rolos melt. You just want them to soften, so keep an eye on them.
Make extra: These disappear fast. It's easy enough to double or triple the recipe.
Speedy setting: Pop them in the refrigerator to speed up the setting time.
Toast the nuts: Toast the pecans in a hot, dry skillet first, to make them crunchier and nuttier.
Don't overbake: Don't let the Rolos melt. You just want them to soften, so keep an eye on them.
Make extra: These disappear fast. It's easy enough to double or triple the recipe.
Speedy setting: Pop them in the refrigerator to speed up the setting time.
Nutrition
Calories: 38kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 27mg | Fiber: 0.1g | Sugar: 0.1g
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