Puff Pastry Waffles
Swap your usual waffle batter for puff pastry and make the most delicious, crisp and golden puff pastry waffles. The recipe is really easy.
Servings: 12 mini waffles
Equipment
Ingredients
- 1 Sheet puff pastry frozen, thawed
- Nonstick cooking spray as needed
Instructions
- If the puff pastry sheet is not thawed, thaw it according to directions on the box.
- Lightly flour a surface and roll the puff pastry dough into 9 x 12-inch rectangle.
- Cut the 3-inch dough squares.
- Preheat the waffle iron.
- Spray your waffle iron with baking spray or use a mixture of oil and butter.
- Once the waffle iron reaches the right temperature, add one dough square and cook for 6 or 7 minutes.
- Carefully transfer to a cooling rack.
- Repeat for all other dough pieces and then serve with your preferred toppings.
Notes
Chill the dough: Keep the raw dough squares in the refrigerator until you're ready to cook them, especially if your kitchen is hot. This ensures a nice, flaky result.
Double up or save half: A box of puff pastry usually comes with 2 sheets so you can either make double the amount or save one sheet for another time.
Preheat the waffle iron: Make sure the waffle iron is hot (and greased) before you add a puff pastry square.
Double up or save half: A box of puff pastry usually comes with 2 sheets so you can either make double the amount or save one sheet for another time.
Preheat the waffle iron: Make sure the waffle iron is hot (and greased) before you add a puff pastry square.
Nutrition
Calories: 112kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 51mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 0.2IU | Calcium: 2mg | Iron: 1mg
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