Swap your usual waffle batter for puff pastry and make the most delicious, crisp and golden puff pastry waffles. The recipe is really easy.
Chill the dough: Keep the raw dough squares in the refrigerator until you're ready to cook them, especially if your kitchen is hot. This ensures a nice, flaky result.
Double up or save half: A box of puff pastry usually comes with 2 sheets so you can either make double the amount or save one sheet for another time.
Preheat the waffle iron: Make sure the waffle iron is hot (and greased) before you add a puff pastry square.
Scan this QR code with your phone's camera to view this recipe on your mobile device.