Pumpkin Pie Popsicles

Four caramel pumpkin popsicles, two topped with an Oreo coating, on a white surface with cookie crumbs—a delicious twist for any pumpkin spice lover.

5 from 4 votes

Pumpkin Pie Popsicles

These pumpkin pie popsicles with Oreos are everything you love about fall pies but frozen and easy to grab. The creamy spiced base and Oreo crust are pure fall magic.

Prep Time8

Freeze8

Total Time8 8

Course: Sweets

Cuisine: American

Keyword: Oreo, Popsicle, pumpkin

Servings:

Author: Bella Bucchiotti

Equipment

Ingredients

½ Cup pumpkin puree
¾ Cup heavy cream
¼ Cup brown sugar
2 Tablespoons maple syrup
1 Tablespoon vanilla extract
1 Teaspoon ground cinnamon
½ Teaspoon ground cloves
½ Teaspoon ground nutmeg
½ Teaspoon ground ginger
¼ Teaspoon guar gum
½ Cup Oreo cookies crushed
¼ Tablespoon butter melted

Instructions

In a small saucepan mix together the pumpkin puree, cream, sugar, spices, salt, vanilla, and maple syrup until combined.
Heat mixture on stove until it is hot, not boiling or simmering, just hot.
Very slowly add in the guar gum while whisking the mixture. This is very important as it will prevent clumping. Continue mixing until combined and the mixture begins to thicken a little bit.
Remove the mixture from the heat.
Use a spoon or ladle to pour the mixture into your popsicle moulds leaving just a little space for the Oreo crust.
In a small bowl or in the bag you crushed your Oreos in, mix together the melted butter and the Oreos.
Spoon a small amount of the Oreo crust on top of the popsicles and gently pat down.
Place the completed popsicles in the freezer for at least 8 hours
Pop the popsicles out of the molds.

Notes

Whisk guar gum slowly: This prevents clumping and ensures a smooth texture.
Don’t overheat: Keep the base hot, not boiling, to preserve the creaminess.
Fill molds carefully: Leave just enough room for the crust to sit on top.

Nutrition

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