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A slice of pumpkin tiramisu on a white plate, with more pumpkin tiramisu and ladyfingers in the background.
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Pumpkin Tiramisu

Indulge in a creamy, no-bake pumpkin tiramisu that's perfect for pumpkin fans. Easy to make and deliciously satisfying, you'll love the rich, warm flavors it offers.
Prep Time30 minutes
Cook Time0 minutes
Chilling Time1 day
Total Time1 day 30 minutes
Course: Dessert
Cuisine: Italian
Keyword: No Bake, pumpkin, Thanksgiving
Servings: 8
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 ½ Cups pumpkin puree
  • 1 Teaspoon pumpkin pie spice
  • 4 Tablespoons white sugar
  • 1 ¾ Cups heavy cream
  • 7 egg yolks
  • 3 Tablespoons water mixed with 2 Tablespoons white sugar
  • 21 Ounces mascarpone cheese
  • 1 Cup brewed coffee mixed with 1 Tablespoon brown sugar
  • 2 Packages ladyfingers 24 to 30 in total

For Garnish:

Instructions

  • In a small bowl, mix the pumpkin puree with the pumpkin pie spice and 2 tablespoons of white sugar.
  • In another bowl, whip the heavy cream until soft peaks form, about 4 minutes on a medium speed.
  • In a third bowl, mix the egg yolks with 3 tablespoons of water and 2 tablespoons of white sugar and then microwave for 30 seconds.
  • In a large bowl of a stand mixer, beat the warmed mixture on a high speed for about 6 minutes, or until the yolks double in size and a white soft cream forms.
  • Gently fold together the pumpkin puree mixture, whipped cream, egg yolk cream, and mascarpone cheese in a large bowl, using a spatula, with enveloping movements. Be careful not to overmix to maintain the airiness of the creams.
  • Dip the ladyfingers one by one into the coffee and layer them in a 13x9-inch dish.
  • Pour half of the cream mixture over the ladyfingers.
  • Add another layer of ladyfingers and top with the remaining cream.
  • Sprinkle unsweetened cocoa powder and grated or chopped semi-sweet chocolate on top.
  • Refrigerate overnight for best results.

Notes

Avoid soggy ladyfingers: Dip the ladyfingers quickly in the coffee mixture to prevent them from becoming overly saturated and losing their texture.
Dust with cocoa powder: For a richer flavor, consider dusting the cocoa powder just before serving rather than during assembly.
Chill overnight if possible: Allowing the tiramisu to chill in the refrigerator for 24 hours will help set the layers, making it easier to slice and serve without falling apart.

Nutrition

Calories: 783kcal | Carbohydrates: 43g | Protein: 15g | Fat: 61g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 413mg | Sodium: 139mg | Potassium: 233mg | Fiber: 2g | Sugar: 9g | Vitamin A: 9459IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 3mg

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