Pumpkin Whoopie Pies
Pumpkin whoopie pies bring all the best fall flavors together in one portable, creamy dessert. They’re easy to bake, fun to assemble and impossible to resist.
Servings: 18 cookies
Ingredients
For the Cookies
- 1 Cup pumpkin pie filling canned
- 1 Teaspoon ground cinnamon
- ½ Teaspoon baking soda
- ½ Teaspoon baking powder
- ½ Cup olive oil
- 2 Cup all purpose flour
- ¼ Teaspoon salt
- 1 Cup brown sugar
- 1 egg
For the Filling
- 1 ½ Cups icing sugar
- 4 Ounces cream cheese
- 1 Teaspoon vanilla extract
- ¼ Cup butter at room temperature
- ½ Cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Set aside.
- With an electric mixer, beat oil and sugar together. Add pumpkin and egg and mix well. Gradually add flour mixture, mixing until just combined.
- With a piping bag, pipe circles onto baking sheet about 2 inches apart.
- Bake for 8 to 10 minutes or until slightly browned on edges and spring back when touched.
- Cool 5 minutes before moving to cooling rack. Cool completely before icing.
- Beat all the ingredients for the filling together until smooth and creamy.
- Pipe on spread filling onto one cookie. Top with a second. Do this with remaining cookies.
- Put the mini chocolate chips on a flat plate. Roll the whopper pie edges lightly in the mini chips to coat.
Notes
Don’t overmix: Stir until just combined to keep cookies tender.
Cool completely: Warm cookies will melt the filling, so let them cool.
Use a cookie scoop: Ensures even-sized whoopie pies for better sandwiching.
Cool completely: Warm cookies will melt the filling, so let them cool.
Use a cookie scoop: Ensures even-sized whoopie pies for better sandwiching.
Nutrition
Calories: 234kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 111mg | Potassium: 50mg | Fiber: 1g | Sugar: 24g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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