Go Back
–+ servings
A Rachel sandwich, stacked with layers of savory meat, cheese, and tangy coleslaw, is perfectly sliced by a knife on a plate, accompanied by crispy chips and a crunchy pickle slice.
Print Recipe
5 from 1 vote

Rachel Sandwich

Discover a tasty twist on the classic Reuben sandwich that brings flavor to the forefront. The Rachel sandwich offers a savory flavor sensation you'll love.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Lunch
Cuisine: American
Keyword: Sandwich, turkey
Servings: 2 people
Author: Bella Bucchiotti

Equipment

Ingredients

For the Coleslaw:

  • 2 Cups coleslaw mix bagged shredded cabbage and carrots
  • ¼ Cup coleslaw dressing bottled
  • salt and black pepper to taste

For the Dressing:

For the Sandwiches:

  • 4 Slices rye bread
  • 6 Ounces turkey smoked, thinly sliced
  • 6 Ounces pastrami thinly sliced
  • 8 Slices Swiss cheese
  • 4 Tablespoons butter at room temperature

Instructions

Make the Coleslaw:

  • Combine the coleslaw mix and coleslaw dressing in a medium bowl.
  • Toss until the coleslaw is evenly coated.
  • Season with salt and pepper to taste, then cover and refrigerate until ready to assemble the sandwiches.

Make the Dressing:

  • Stir together the mayo, ketchup, sweet pickle relish, and white vinegar in a small bowl.
  • Mix until smooth and season with salt and pepper to taste. Set aside.

Assemble the Sandwiches:

  • Spread butter on one side of each slice of rye bread.
  • Place two slices of bread on a clean work surface, buttered side down. Spread a generous layer of the dressing on the upward-facing side of each slice.
  • Lay 2 slices of Swiss cheese over the dressing on each piece of bread.
  • Evenly divide the smoked turkey and pastrami between the 2 sandwiches, layering the meats over the cheese.
  • Add half of the prepared coleslaw on top of the meats on each sandwich.
  • Spread the dressing on one side of the remaining two bread slices and put these bread slices on top of each sandwich, buttered side up.

Cook the Sandwiches:

  • Heat a large skillet or griddle over a medium-low heat.
  • Carefully add the sandwiches to the skillet, adding a lid to help the cheese melt evenly.
  • Cook for 3 or 4 minutes on the first side, until the bread is golden brown and the cheese begins to melt.
  • Gently flip the sandwiches using a spatula.
  • Cook for another 3 or 4 minutes on the other side, until the bread is golden brown and the cheese is fully melted.
  • Remove the sandwiches from the skillet and let them rest for a minute.
  • Slice each sandwich in half diagonally and serve immediately.

Notes

Warm the meat briefly: Warming the meats for about a minute on each side enhances flavor without overcooking. I gave mine 30 seconds at 50% power in the microwave, just to take the chill off.
Cover while grilling: Covering the skillet helps the cheese melt thoroughly without burning the bread. If your skillet doesn't have a lid, you can use foil instead.
Adjust to taste: Feel free to adjust the amounts of meat and cheese according to your preference.
Serve these hot: Let the sandwiches rest for a minute and then slice and serve. They're best served hot.

Nutrition

Calories: 969kcal | Carbohydrates: 51g | Protein: 56g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 175mg | Sodium: 2055mg | Potassium: 683mg | Fiber: 6g | Sugar: 17g | Vitamin A: 889IU | Vitamin C: 56mg | Calcium: 735mg | Iron: 5mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code