Radicchio Endive Chicken Salad
This radicchio endive chicken salad with creamy honey mustard dressing is the perfect dinner salad. Nothing says summer like a salad made with radicchio and endive! This unique summer BBQ salad is fresh and filling. It is a great simple radicchio salad for dinner.
Servings: 6
Ingredients
- 2 chicken Breasts boneless skinless
- 1/2 Tsp. black pepper
- 1 Tsp. onion powder
- 1/2 Tsp. paprika
- 3 Heads radicchio
- 3 Heads endive
- 1 Hearts romaine lettuce
- 1 Cup basil leaves fresh
- 1/2 Cup parmesan shaved (dairy free or regular)
- 1 Cup cherry tomatoes
Dressing
- 1/4 Cup mustard whole grain
- 2 lemons juiced
- 1/4 Cup olive oil
- 2 Tbsp. mayonnaise
- 1 Tbsp. yellow mustard
- 1 Tbsp. Honey
- 3 Cloves garlic
- 1 Tbsp. shallot minced
- 1/4 Cup red wine vinegar
Instructions
- Pound chicken until ½” thick. Season both sides of chicken breast with black pepper, onion powder, and paprika. Heat a cast iron grill pan over high heat for 5 minutes.
- Add the chicken and grill 4 minutes per side. Place onto a wooden cutting board and cut into bite sized pieces.
- Wash produce. Cut radicchio and endives into quarters. Cut romaine hearts in half, then into quarters. Combine radicchio, endives, romaine, tomatoes, basil, and parmesan in a large bowl with grilled chicken and gently toss.
- Add all dressing ingredients to a food processor or blender and puree for 15 seconds. Pour ½ of the dressing onto the salad and toss to coat. Serve remaining dressing on the side and enjoy!
Nutrition
Calories: 344kcal | Carbohydrates: 23g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 484mg | Potassium: 1584mg | Fiber: 10g | Sugar: 6g | Vitamin A: 5384IU | Vitamin C: 54mg | Calcium: 283mg | Iron: 4mg
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