Rainbow Sherbet Mimosa
This rainbow sherbet mimosa is fruity, fizzy, and fun—perfect for brunch, baby showers, or anytime you want a colorful cocktail!
Servings: 1
Ingredients
- 2 Scoops rainbow sherbet
- 4 Ounces champagne or cava, prosecco or sparkling white wine
- 1 Slice lemon
- 1 Slice orange
- 1 Slice Lime
Instructions
- Add 2 scoops of sherbet to a champagne flute.
- Pour champagne over the sherbet slowly.
- Garnish with a slice each of lemon, orange and lime and serve immediately.
Notes
Colored ice cubes: Make colorful ice cubes by freezing fruit juice. Add those in too for extra flair.
Pour slowly: Add the champagne gently - you don't want it to bubble over!
Make a batch: Serving a crowd? Make a punchbowl of this cocktail so everyone can help themselves.
Freshly made is best: Don't make these until you're ready to serve them, so they stay fresh. They only take a couple of minutes to whip up.
Pour slowly: Add the champagne gently - you don't want it to bubble over!
Make a batch: Serving a crowd? Make a punchbowl of this cocktail so everyone can help themselves.
Freshly made is best: Don't make these until you're ready to serve them, so they stay fresh. They only take a couple of minutes to whip up.
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 37IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg
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