Raspberry White Chocolate Muffins
These raspberry white chocolate muffins are soft, fluffy and full of fruity flavor. The combo of juicy berries and sweet white chocolate is always a hit. They’re easy to prep and perfect for breakfast or a snack.
Servings: 18
Ingredients
- 2 ¼ Cups all purpose flour
- ½ Teaspoon baking soda
- 1 Teaspoon baking powder
- ¼ Teaspoon salt
- ½ Cup unsalted butter melted
- ½ Cup granulated sugar
- 1 Teaspoon vanilla extract
- 1 egg
- ¾ Cup milk
- 1 ½ Cups raspberries fresh or thawed and well drained
- 1 Cup white chocolate chips
Instructions
- Preheat oven to 375°F. Grease or place cupcake paper on a cupcake tin.
- In a large mixing bowl, mix together flour, baking soda, baking powder, and salt. Make a well in the center and set aside the dry ingredients.
- In a medium mixing bowl, whisk together melted butter and sugar until well mixed. Add egg and vanilla and mix. Whisk in milk.
- Pour wet ingredients into the well of the dry ingredients. Using a wooden spoon, stir ingredients together with one or two stirs. Add raspberries and most of the chocolate chips (save a few for topping) and gently stir until just combined.
- Spoon batter into a muffin pan until ¾ full. Add a few additional chocolate chips to the top of each muffin.
- Bake 25 to 30 minutes, until toothpick comes out clean in center and muffin tops are golden brown.
- Allow to cool 5 to 10 minutes before removing from pan.
Notes
Don’t overmix the batter: This keeps the muffins light and tender.
Use fresh berries if possible: They hold their shape better than frozen ones.
Add extra chocolate on top: For a bakery-style finish.
Let them cool slightly: This helps them set and makes removal from the tin easier.
Use fresh berries if possible: They hold their shape better than frozen ones.
Add extra chocolate on top: For a bakery-style finish.
Let them cool slightly: This helps them set and makes removal from the tin easier.
Nutrition
Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 104mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg
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