Use stale bread: Day-old bread holds its texture better and adds rustic body to the soup.
Simmer slowly: The longer it simmers, the deeper the flavor becomes.
Adjust the texture: Add more bread for a thicker stew-like soup, or less for a soupier version.
Calories: 240kcal | Carbohydrates: 31g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 1278mg | Potassium: 477mg | Fiber: 7g | Sugar: 6g | Vitamin A: 6310IU | Vitamin C: 35mg | Calcium: 164mg | Iron: 3mg
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