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A Roasted Brussels Sprouts with Bacon, Pecans and Cranberries holiday side dish recipe.
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5 from 33 votes

Roasted Brussels Sprouts with Bacon, Pecans and Cranberries

Roasted Brussels sprouts with bacon, pecans and cranberries make a delicious side dish for turkey, chicken or any kind of meat served.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Christmas, Thanksgiving
Servings: 6

Ingredients

Instructions

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
  • Halve the Brussels sprouts lengthwise using a sharp knife and cutting board.
  • Gently combine the sliced Brussels sprouts, olive oil, and sea salt in a large bowl.
  • Place the Brussels sprouts cut side down on the lined baking sheet. Bake for 15 minutes.
  • then Remove from oven and flip onto the other side for an even bake. Put the Brussels sprouts back into the oven for 10 minutes.
  • Line a small baking sheet with foil. Arrange the bacon strips onto the sheet and bake until crispy, about 20 minutes.
  • Once the Brussels sprouts and bacon have finished cooking, use an available baking sheet to roast the pecans. Bake at 350 degrees Fahrenheit for 5 minutes, or until slightly toasted.
  • Chop the bacon into bits using a sharp knife and cutting board.
  • Gently toss the roasted brussel sprouts, bacon bits, toasted pecans, and dried cranberries in a large bowl. Serve warm.

Nutrition

Calories: 245kcal | Carbohydrates: 17g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 1mg | Sodium: 117mg | Potassium: 367mg | Fiber: 5g | Sugar: 10g | Vitamin A: 579IU | Vitamin C: 64mg | Calcium: 44mg | Iron: 2mg

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