Rum Runner Cocktail
This rum runner cocktail is fruity, bold and full of tropical energy. It’s made right in the glass with no fuss, perfect for summer sipping or fun weekend drinks.
Servings: 1
Equipment
- Hurricane Glass
- Cocktail Spoon
Ingredients
- 2 Ounces orange juice
- 1 Ounce light rum
- 1 Ounce rum pineapple flavor
- 1 Ounce banana liqueur
- 1 Ounce grenadine
- ½ Cup crushed ice
To Garnish
- 2 maraschino cherries
- 1 Slice orange
Instructions
- Add the orange juice, light rum, pineapple rum, and banana liqueur to a hurricane glass and stir to combine.
- Pour in the grenadine. It will settle to the bottom, resulting in a layered look.
- Add the crushed ice.
- Garnish with the maraschino cherries and fresh orange slice.
Notes
Pour grenadine slowly: It should sink without stirring to create the right visual.
Use crushed ice: It chills the drink fast and looks great in clear glasses.
Chill your glass: Keeps the cocktail cooler longer without dilution.
Use fresh juice: Enhances flavor more than store-bought varieties.
Use crushed ice: It chills the drink fast and looks great in clear glasses.
Chill your glass: Keeps the cocktail cooler longer without dilution.
Use fresh juice: Enhances flavor more than store-bought varieties.
Nutrition
Calories: 334kcal | Carbohydrates: 42g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 31mg | Potassium: 246mg | Fiber: 1g | Sugar: 34g | Vitamin A: 149IU | Vitamin C: 36mg | Calcium: 28mg | Iron: 1mg
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