Shaved Brussels Sprout Slaw
This shaved Brussels sprout slaw is crisp, tangy and packed with fresh herbs and crunchy pistachios. It’s a fast and easy side that works with almost any meal. The light vinaigrette keeps it bright and refreshing.
Servings: 6
Equipment
- Mandoline or Food Processor
Ingredients
- 1 Pound Brussels sprouts shredded
- 8 Ounces cabbage shredded or 1 bag prepared
- ¼ Cup cilantro roughly chopped
- ¼ Cup mint roughly chopped
- ½ Cup pistachios shelled
For the Dressing
- ¼ Cup apple cider vinegar
- 3 Tablespoons olive oil extra virgin
- 1 Tablespoon granulated sugar
- ½ Teaspoon ground coriander
- lime juice from 1 lime
- salt and black pepper to taste
Instructions
- In a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios.
- In a small bowl whisk together apple cider vinegar, olive oil, sugar, coriander, and lime juice. Add salt and pepper to taste.
- Toss Brussels sprout mixture with dressing until fully combined. Refrigerate until ready to serve.
- Give slaw a final toss before serving.
Notes
Use a mandoline or food processor: It makes shaving sprouts fast and easy.
Toast the pistachios: Adds more flavor and crunch to the slaw.
Let it sit: Chilling for 15 to 30 minutes before serving lets the flavors blend.
Toast the pistachios: Adds more flavor and crunch to the slaw.
Let it sit: Chilling for 15 to 30 minutes before serving lets the flavors blend.
Nutrition
Calories: 178kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 28mg | Potassium: 487mg | Fiber: 5g | Sugar: 6g | Vitamin A: 802IU | Vitamin C: 80mg | Calcium: 64mg | Iron: 2mg
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