Don't let it stick: When greasing a sheet pan for your baked scrambled eggs, it's important to make sure you grease up the sides too. This prevents the sheet pan eggs from sticking.
Make two kinds: If you want to make one vegetable sheet pan egg dish and one with, say, cubed ham, bacon or chicken, you can either use two small baking sheets or use foil to separate a large baking sheet into two halves.
Check you're using good eggs: When making sheet pan meals using eggs, it's a good idea to crack each egg into a cup and then into the bowl. It's easier to spot and pick out any stray bits of egg shell and it also means if you crack a bad egg, you aren't breaking it into the bowl with all the others.
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