Shrimp Linguine
Enjoy an easy shrimp linguine recipe that is covered in a delicious lemon butter sauce. This 20 minute pasta dish will a family favorite!
Servings: 8
Equipment
Ingredients
- 1 Box linguine 16-Ounce box, cooked al dente according to the box and drained
- 6 Tablespoons salted butter
- 2 Tablespoons olive oil or avocado oil or similar
- 1 Tablespoon garlic minced
- 24 Ounces shrimp fresh or thawed, raw, medium, peeled and deveined, tails removed
- 1 Tablespoon garlic and herb seasoning
- 5 Tablespoons lemon juice fresh
- ¼ Cup fresh parsley minced, plus more for garnish
- parmesan fresh, optional garnish
Instructions
- Cook the linguine to al dente and drain to the side while preparing the sauce and shrimp.
- In a large skillet, melt the butter and cook over medium-low heat until golden brown, about 2 minutes.
- Add in the oil and mix well.
- Stir in the minced garlic and sauté for 1 minute or until fragrant and golden brown.
- Mix in the shrimp, garlic, and herb seasoning and cook for 3 to 5 minutes or until the shrimp turn light pink and begin to curl up. Don't overcook.
- Remove just the shrimp from the skillet into a large bowl.
- In the skillet, stir in the lemon juice, fresh parsley, and cooked noodles and gently fold everything together.
- Continue heating for 1 minute and then remove from the heat; stir in the shrimp and garnish with fresh parmesan, optional.
Notes
Shrimp prep: If you have tail-on shrimp, just pull off the tails before you make shrimp linguine, since they are going to be mixed in and you don't want anyone to accidentally get one in their mouth.
Fresh ingredients: Use fresh lemon juice, garlic and so on, for the best and richest flavors.
Perfectly cooked shrimp: Perfectly cooked shrimp curl up a little and they'll turn pink. Once this happens, remove them from the skillet with tongs.
Serve immediately: Enjoy this dish right away while it's nice and hot.
Fresh ingredients: Use fresh lemon juice, garlic and so on, for the best and richest flavors.
Perfectly cooked shrimp: Perfectly cooked shrimp curl up a little and they'll turn pink. Once this happens, remove them from the skillet with tongs.
Serve immediately: Enjoy this dish right away while it's nice and hot.
Nutrition
Calories: 319kcal | Carbohydrates: 43g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 152mg | Fiber: 2g | Sugar: 2g | Vitamin A: 421IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
