Course: Main Course, Meals
Cuisine: American, Irish
Keyword: slow cooker, St. Patrick's
Use a mandoline: For evenly thin potato slices that cook evenly.
Brown the beef: Searing adds depth and prevents sogginess.
Shred cheese fresh: Pre-shredded cheese has anti-caking agents that affect melting.
Layer evenly: For consistent cooking and flavor throughout.
Let it rest: Let the casserole sit for 10 minutes before serving so it thickens slightly.
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