Slow Cooker Crack Chicken

5 from 1 vote

Slow Cooker Crack Chicken

This slow cooker crack chicken is rich and flavorful with juicy shredded chicken, smoky bacon and creamy cheese in every bite. It’s a simple dish that works for busy nights and keeps everyone full and happy.

Prep Time10

Cook Time5

Total Time5 10

Course: Main Course

Cuisine: American

Keyword: chicken, Crockpot, slow cooker

Servings:

Author: Bella Bucchiotti

Equipment

Ingredients

2 ½ Pounds chicken breasts boneless and skinless
16 Ounces cream cheese cut into cubes
10 Slices bacon cooked and chopped
1 ½ Cups cheddar cheese freshly shredded
½ Cup chicken broth low sodium, more as needed
1 ½ Packets ranch seasoning mix 1-Ounce packets

For Garnish

green onions sliced

Instructions

Add the chicken to your Crockpot in one layer.
Add the broth and sprinkle over the ranch seasoning mix.
Add the cream cheese cubes.
Cover and cook for 2 to 3 hours on high or 5 to 6 hours on low.
Remove the chicken to a cutting board and use 2 forks to shred into bite-sized pieces.
Return the shredded chicken to the slow cooker and stir to combine.
Add more chicken broth if the mixture seems dry.
Stir in half the bacon, then top with the shredded cheddar cheese and the rest of the cooked bacon.
Cover and cook until the cheese melts.
Serve hot, garnished with green onions if liked.

Notes

Use fresh cheese: Shredding your own cheddar helps it melt smoothly.
Adjust thickness: Add a little more broth if you want a thinner sauce.
Cook until just done: Overcooked chicken can become dry and stringy.
Garnish last: Add green onions just before serving for the best flavor.

Nutrition

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