This delicious slow cooker ham and bean soup is easy to make and your kitchen is going to smell incredible while it cooks. As for the flavor, everyone will love it.
Course: Soup
Cuisine: American
Keyword: Beans, Crockpot, ham, slow cooker
All the ham flavor: If you have a leftover ham bone, you should definitely add that to the soup. Not only will it add flavor but you can cut off the excess meat before discarding the bone (for even more flavor).
Adding sage: Dried sage can be either rubbed or ground (powdered). Rubbed sage is less concentrated and has a lighter flavor. If you only have ground sage, use half the amount.
Season the soup last: Don't add any salt to the soup in the crock pot until it's cooked. Ham can be very salty and you might find the soup doesn't need additional salt.
Calories: 355kcal | Carbohydrates: 53g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 34mg | Sodium: 1716mg | Potassium: 1355mg | Fiber: 17g | Sugar: 5g | Vitamin A: 3471IU | Vitamin C: 16mg | Calcium: 169mg | Iron: 5mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.