Slow Cooker Ham Broccoli Cheddar Soup
Curl up and get cozy up with a comforting slow cooker ham broccoli cheddar soup that's easy to make and absolutely perfect for those chilly fall and winter days.
Servings: 6
Ingredients
- 1 Can cream of broccoli soup 14-Ounce
- 1 Cup milk whole
- ½ Cup unsalted butter melted
- 1 Teaspoon salt
- ½ Teaspoon black pepper
- ½ Teaspoon garlic powder
- 3 Cups cheddar cheese shredded
- 3 Cups broccoli florets fresh
- 2 Cups ham diced
- 4 russet potatoes medium
Instructions
- Peel and dice the potatoes into 1-inch cubes
- Add canned cream of broccoli soup, whole milk, melted butter, salt, pepper, and garlic powder to the slow cooker and stir to combine.
- Next, add the broccoli florets, diced ham, and diced potatoes to the slow cooker. Top with one cup of shredded cheese and stir.
- Cover and cook on low for five hours or high for three hours.
- Stir, then add remaining cheese to the slow cooker. Cook until melted.
- Ladle into soup bowls and serve immediately.
Notes
Use leftover ham: Many comfort food recipe are made with leftovers, such as turkey sandwiches the day (or the week!) after Thanksgiving for example. This hearty crockpot soup is great with leftover ham.
Watch the salt: If you only have unsalted butter, reduce the salt. Also, keep in mind different hams and different canned broccoli soups vary in saltiness, so don't add too much. You can always season the soup after cooking it.
Make extra: This soup freezes well, so I always make a double batch!
Watch the salt: If you only have unsalted butter, reduce the salt. Also, keep in mind different hams and different canned broccoli soups vary in saltiness, so don't add too much. You can always season the soup after cooking it.
Make extra: This soup freezes well, so I always make a double batch!
Nutrition
Calories: 630kcal | Carbohydrates: 32g | Protein: 30g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 1334mg | Potassium: 988mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1391IU | Vitamin C: 49mg | Calcium: 502mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
