Slow Cooker Ham Green Beans and Potatoes
Take 10 minutes to prep this recipe for potatoes and green beans with ham and simply let it cook until it reaches perfection.
Servings: 6
Ingredients
- 1 ham bone or 2 ham hocks
- 2 Cups ham chopped
- 2 Pounds green beans fresh, trimmed, or 2 Bags frozen green beans
- 1½ Pounds baby potatoes quartered
- 1 onion large, chopped
- 1½ Cups chicken broth
- 4 Tablespoons butter
- 1 Tablespoon garlic minced
- ½ Teaspoon black pepper
Instructions
- Add the ham bone or ham hocks to the slow cooker.
- Add all the remaining ingredients and cook on low for 8 hours or high for 4 to 5 hours.
- Remove the ham bone and remove all the meat from the bone. Return the ham meat to the Crockpot and discard the bone.
- Serve immediately with cornbread or garlic bread if liked.
Notes
Stove top version: If you want to make this quickly, cook on the stove. This can be cooked in just 30 minutes, but it is better the longer it cooks.
Layering: Place the potatoes on top of the ham to prevent them from becoming too soft and mushy during cooking.
Taste Test: Adjust seasoning before serving; adding a pinch of salt or a splash of vinegar can enhance the dish’s flavors.
Layering: Place the potatoes on top of the ham to prevent them from becoming too soft and mushy during cooking.
Taste Test: Adjust seasoning before serving; adding a pinch of salt or a splash of vinegar can enhance the dish’s flavors.
Nutrition
Calories: 267kcal | Carbohydrates: 33g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 799mg | Potassium: 988mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1065IU | Vitamin C: 43mg | Calcium: 94mg | Iron: 3mg
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